1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool completely before slicing. * Available in heath food stores
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|Serving Size: 1 Serving (2928g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 508 (5%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 154.4mg||48 %|
|Sodium 4786.3mg||165 %|
|Potassium 19515.7mg||514 %|
|Total Carbohydrate 1786.4g||525 %|
|Dietary Fiber 78.8g||315 %|
|Sugars, other 1707.6g|
|Protein 565.8g||808 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9979
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