CUT MEAT INTO 1 1/2 INCH CUBES. PLACE MEAT INTO A CASSEROLE. MIX ALL INGREDIENTS EXCEPT VEGGIES AND POUR OVER MEAT. POUR FROZEN VEGGIES OVER MEAT. COVER TIGHTLY AND COOK @ 250 DEGREES FOR 5 HOURS. DO NOT STIR!!
May substitute lamb or veal in place of the beef.
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