Ready in 45 minutes
Hearty meal. Great with sour dough bread.
23 people want to try | 28 have favorited
Original recipe makes 5 Servings
CUT MEAT INTO 1 1/2 INCH CUBES. PLACE MEAT INTO A CASSEROLE. MIX ALL INGREDIENTS EXCEPT VEGGIES AND POUR OVER MEAT. POUR FROZEN VEGGIES OVER MEAT. COVER TIGHTLY AND COOK @ 250 DEGREES FOR 5 HOURS. DO NOT STIR!!
May substitute lamb or veal in place of the beef.
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Five Hour Beef Stew
Six Hour Stew
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