Five Hour Stew

Five Hour Stew

Ready in 45 minutes

Top-ranked recipe named "Five Hour Stew"

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Hearty meal. Great with sour dough bread.


Ingredients

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1 lb. boneless chuck
1 lb. canned tomatoes
1 1/2 pound pkg frozen stew veggies
1 tablespoon sugar
3 tablespoons quick tapioca
5 ounces Canned sliced water chestnuts
1 tablespoon salt
1/4 teaspoon pepper
1/4 cup red wine
1 pinch bay leaves
1 pinch garlic
1 pinch oregano
1 pinch parsley

Original recipe makes 5 Servings

Servings  

Preparation

CUT MEAT INTO 1 1/2 INCH CUBES. PLACE MEAT INTO A CASSEROLE. MIX ALL INGREDIENTS EXCEPT VEGGIES AND POUR OVER MEAT. POUR FROZEN VEGGIES OVER MEAT. COVER TIGHTLY AND COOK @ 250 DEGREES FOR 5 HOURS. DO NOT STIR!!

Notes

May substitute lamb or veal in place of the beef.

Credits

Added on Award Medal
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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