Try this Five-Pepper Stir-Fried Beef recipe, or contribute your own.
Suggest a better descriptionCombine soy sauce, ginger, brown sugar, sherry & garlic in shallow glass or stainless bowl. Add beef strips & stir well; let stand 2 hours at room temperature. To cook, melt butter in oil in a wok or very large, heavy skillet. When fat is very hot (so that a drop of water quickly sizzles & dances on the pan), add bell peppers, green onions & leek. Sprinkle with caribe. Stir-fry 5 minutes. Lift beef from marinade; add to pan & stir well, then add spinach & stir-fry 5 minutes longer. Stir in cherry peppers & capicola & cook until heated through. Serve over rice. Makes 4-5 servings. NOTE: Capicola is an Italian sausage similar to salami, though not as spicy. From the
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 446 | ||
Calories from Fat: 393 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 1013.5mg | 35 % | |
Potassium 71.3mg | 2 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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