Mix marinade ingredients in a bowl; soak spareribs in mixture for about 25 minutes at room temperature.
Heat oil in a deep fat fryer, or large wok.
Slowly cook the marinaded spareribs, until they are brown. Do this in several batches. Drain each cooked batch on paper towels.
Put the sauce ingredients into a wok or frying pan. Bring sauce to the boil; reduce heat.
Add spareribs and simmer them slowly uncovered for about 40 minutes, stirring occasionally.
Add a little water to the sauce if necessary to prevent it from drying up.
Skim off any surface fat, and serve.
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|Serving Size: 1 Serving (2758g)|
|Recipe Makes: 1|
|Calories from Fat: 9019 (86%)|
|Amt Per Serving||% DV|
|Total Fat 1002.1g||1336 %|
|Saturated Fat 266.2g||1331 %|
|Monounsaturated Fat 457.8g|
|Polyunsanturated Fat 206.9g|
|Cholesterol 1653.4mg||509 %|
|Sodium 3108.8mg||107 %|
|Potassium 5049.3mg||133 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 23g|
|Protein 333.4g||476 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10500
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