Top-ranked recipe named "Five-Spice Turkey & Lettuce Wraps"
You could substitue ground chicken or even pork for the turkey, if you like.
"very good but I added sprinkled soy sauce while in the pan cooking. "
.Bring water to a boil in a small saucepan. Add rice; reduce heat to low,
cover and cook for 5 minutes. Remove from the heat.
2.Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add
turkey and ginger; cook, crumbling with a wooden spoon, until the turkey
is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper,
water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook
until heated through, about 1 minute.
3.To serve, spoon portions of the turkey mixture into lettuce leaves, top
with herbs and carrot and roll into wraps.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
sillymom 1 year agovery good but I added sprinkled soy sauce while in the pan cooking.