In a large saucepan saute'''' the onion,celery,green pepper,turnip and carrotsin oil for 7 minutes
Stir in broth and tomatoes,thyme and bay leaf . Bring to a boil, reduce heat; cover and simmer for 30 minutes
Stir in cabbage and beans; return to boil, reduce heat ; cover and simmer 10 minutes. Stir in turkey; simmer five more minutes longer. Stir in vinegar, salt and pepper; heat thru. Discard bay leaf.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8|
|Calories from Fat: 36 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 12mg||4 %|
|Sodium 630.1mg||22 %|
|Potassium 396.9mg||10 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 7.2g|
|Protein 7.3g||10 %|
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Calories per serving: 99
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