Try this Fladle Uberbacken (Swabian Pancakes) recipe, or contribute your own.
Suggest a better descriptionPrepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375 degree F oven and bake for 40 minutes. Serve immediately.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2439 | ||
Calories from Fat: 59 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 106.2mg | 4 % | |
Potassium 5755mg | 151 % | |
Total Carbohydrate 633.3g | 186 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 604.5g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2439
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