Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1329g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 645 (15%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 435.2mg||134 %|
|Sodium 301.3mg||10 %|
|Potassium 4015.7mg||106 %|
|Total Carbohydrate 737.2g||217 %|
|Dietary Fiber 89.5g||358 %|
|Sugars, other 647.8g|
|Protein 170.7g||244 %|
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Calories per serving: 4188
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