Flaky Bread

Ready in 1h

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1 3/4 c milk
1 1/2 ts Salt
1/2 c Rye flakes
1 c Rye flakes
Small Loaf
1 tb Vital wheat gluten
3/4 c milk
1 tb Honey
1 tb Canola oil
1 lg Egg
3 c All-purpose flour;
Large Loaf
2 tb Canola oil
2 tb Honey
1 lg Egg
3/4 ts Salt
1 1/2 ts Active dry yeast
1 c Barley flakes
1/2 c Barley flakes
1 3/4 c All-purpose flour;
2 ts Vital wheat gluten
2 ts Active dry yeast

Original recipe makes 1 Servings



Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" on Dec 6, 97

Verified by stevemur
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Calories Per Serving: 4188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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