Try this Flaky Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400.
Put dry ingredients in a bowl and whisk to mix. Cut in butter until it resembles coarse meal. Chill for 10 minutes.
Combine buttermilk and honey then put into dry ingredients and stir until just moist.
Knead on a floured board 4 times, roll into a rectangle and fold in thirds. Reroll into a 9X5 rectangle 3/4 inch thick and cut into rounds.
Put onto a baking sheet with parchment paper and bake for 12 minutes or until golden.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 141 | ||
Calories from Fat: 46 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 1855.2mg | 64 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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