Flaky Pie Crust (Amish Cooking)

Ready in 1 hour

Top-ranked recipe named "Flaky Pie Crust (Amish Cooking)"

Share it:

Try this Flaky Pie Crust (Amish Cooking) recipe, or contribute your own. "Pies" and "Crusts" are two tags used to describe Flaky Pie Crust (Amish Cooking).


Ingredients

Are you making this? 
2 c Sifted whole wheat flour
2 tb Wheat germ
4 tb Ice water (4-5 tablespoons)
1 ts Salt
3/4 c Margarine

Original recipe makes 1 Servings

Servings  

Preparation

Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together. This dough handles like any other using white flour, but its far more nutritious. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997

Calories Per Serving: 2437 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Flaky Pie Crust (Amish Cooking). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free