Preheat oven to 350 degrees. Drain the canned fruit, reserving 1 1/2 cups of natural fruit juice. Mix the canned fruit with raisins, dried figs, prunes and dried apricots in a large casserole or oven- proof serving bowl. Mix the brandy and brown sugar together and warm slightly to dissolve sugar. Pour over fruit and sprinkle the top with half of the crushed macaroons. Bake, uncovered for 20 to 25 minutes, until syrup is bubbly. Remove from oven and top with the remaining macaroons over top. Sprinkle the tablespoon of brown sugar over all. In a large ladle heat the remaining brandy until it flames. Pour flaming over fruit medley and serve at once. Yield: 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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