Flambeed Fruit Medley

Ready in 1h

Try this Flambeed Fruit Medley recipe, or contribute your own.


1/2 c Golden or dark raisins
; in their juices
1 Can; (18 oz.) peaches,
; pears & pineapple
1/2 lb Macaroons or almond cookies;
1/4 c Plus 1 Tablespoon light
1/2 c Dried figs; prunes and
1/4 c Plus 2 Tablespoons brandy

Original recipe makes 1 servings



Preheat oven to 350 degrees. Drain the canned fruit, reserving 1 1/2 cups of natural fruit juice. Mix the canned fruit with raisins, dried figs, prunes and dried apricots in a large casserole or oven- proof serving bowl. Mix the brandy and brown sugar together and warm slightly to dissolve sugar. Pour over fruit and sprinkle the top with half of the crushed macaroons. Bake, uncovered for 20 to 25 minutes, until syrup is bubbly. Remove from oven and top with the remaining macaroons over top. Sprinkle the tablespoon of brown sugar over all. In a large ladle heat the remaining brandy until it flames. Pour flaming over fruit medley and serve at once. Yield: 12 servings.

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