it is easy to make and taste dilicious too
mix all ingredients together until desolved. make sugar caramel to coat the case.
steam at low temperature for 2 hours.
put in the fridge after cooling.
can be serve hot or cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 66 | ||
Calories from Fat: 17 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 28.2mg | 1 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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