Try this Flan recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350°F
Mix all ingredients in blender.
Put sugar in "flanera" and warm in stove until it frms caramel.
Once u have the caramel, pour the mxture in.
Put flanera in water bath in oven for 1:10 minutes.
Unmold and let it cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 215 | ||
Calories from Fat: 86 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 32.4mg | 10 % | |
Sodium 150.9mg | 5 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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