Flank Steak (Grilled) with Rosemary (Boom)

Flank Steak (Grilled) with Rosemary (Boom)

8 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Awesome recipe we've made dozens of times since the 1990s

Ingredients

1/2 cup Soy sauce
1/2 cup olive oil
4 1/2 tbsp honey
6 cloves garlic; large, minced
3 tbsp fresh rosemary; chopped, or 1 Tbsp dried
1 1/2 tbsp coarsely ground black pepper
1 1/2 tsp Salt
2.25-lb flank steak

Original recipe makes 6 Servings

Servings  

Preparation

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.

Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.

Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.

Verified by stevemur
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nickmie

Marinating Flank Steak
lauries481

Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Really loved this recipe! I did use a New York Strip instead of flank, and soaked the marinade for almost 4 hours instead of 2. Turned out absolutely delicious!!! Thanks for this easy recipe :)
alexismcclung8 6m ago

Very good marinade. I added some red pepper flakes to get a little heat with the sweet. I don't have a grill so I cooked it in a cast iron skillet. Husband raved over it. Served with roasted red potatoes and roasted asparagus. Delish!
meganmurray1 3y ago

This was delicious and very simple! The entire family loved it and we will definitely make it again. We didn't alter the marinade at all and it was perfect!
kimallisonsnow 3y ago

First I made this with a flank steak which is not one of my favorite cuts. It was ok. Since then I've made it with a London broil and a big 'ol sirloin and both were delicious. This is definitely my favorite marinade for a grilled steak!
Moomah 3y ago

This was absolutely delicious! We will do it again soon,,
suewallace 3y ago

Perfect mix of sweet & savory.
MandaPanda0 5y ago

This recipe is a staple!
briginator 5y ago

[I posted this recipe.]
mlboom 7y ago

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