Ready in 30 minutes
Awesome recipe we've made dozens of times since the 1990s
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.
Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.
alexismcclung8 6m agoReally loved this recipe! I did use a New York Strip instead of flank, and soaked the marinade for almost 4 hours instead of 2. Turned out absolutely delicious!!! Thanks for this easy recipe :)
meganmurray1 3y agoVery good marinade. I added some red pepper flakes to get a little heat with the sweet. I don't have a grill so I cooked it in a cast iron skillet. Husband raved over it. Served with roasted red potatoes and roasted asparagus. Delish!
kimallisonsnow 3y agoThis was delicious and very simple! The entire family loved it and we will definitely make it again. We didn't alter the marinade at all and it was perfect!
Moomah 3y agoFirst I made this with a flank steak which is not one of my favorite cuts. It was ok. Since then I've made it with a London broil and a big 'ol sirloin and both were delicious. This is definitely my favorite marinade for a grilled steak!
suewallace 3y agoThis was absolutely delicious! We will do it again soon,,
MandaPanda0 5y agoPerfect mix of sweet & savory.
briginator 5y agoThis recipe is a staple!
mlboom 7y ago[I posted this recipe.]