grain free bread
Mix together into a ball
Roll out onto parchment paper and flatten and shape
Bake in a 400F oven 5-8 minutes depending on the thickness but until the top is dull instead of shiny
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 112 | ||
Calories from Fat: 80 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 170.8mg | 4 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 0.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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