Basic condiments bind a sandwich together, add moisture, and enhance flavor. Commonly used condiments include mayonnaise, salad dressing, mustard, catsup, horseradish, marinara sauce, and barbecue sauce. Oil, with or without vinegar, is also added. These condiments are convenient and can be poured straight out of the bottle onto a sandwich. Add your own creativity and a few basic herbs and spices for a food lover's dream condiment. Tailor them to your unique tastes. This article will get you started with some flavored mayonnaise.
The ingredients are listed for each recipe, but I didn't write a method for each, because they are just combined in a small bowl. Any of the flavored mayos benefits from resting for at least an hour in the refrigerator to let the flavors mingle until they are simply delicious together.
All of these flavored mayos are suitable for any use that you prefer, but for simplicity's sake, I have grouped them according to the meats that they pair with especially well. Don't be limited by what I think! Use your creativity to add them to any sandwich!
Poultry and Pork
Mango Mayo
Ingredients:
2 tablespoons of your favorite mayonnaise
1 tablespoon of Patek’s Sweet Mango Chutney (You may substitute your favorite mango chutney.)
1 tablespoon of Grey Poupon’s Creamy Dijon (No substitutions, please.)
Maple Mayo
Ingredients:
2 tablespoons of mayonnaise
½ teaspoon Vermont Maple Balsamic Vinegar (Available in specialty stores or online from The Tasteful Olive.)
Beef
Beef Sauce
Ingredients:
2 tablespoons of mayonnaise
1 teaspoon yellow mustard
1 teaspoon stone ground mustard (I use Inglehoffer's.)
2 teaspoons catsup
2 teaspoons Claussen sweet pickle relish
1 teaspoon finely chopped onion (optional)
1-2 drops balsamic vinegar (optional)
Horsey Sauce
Ingredients:
2 tablespoons of mayonnaise
1 tablespoon of prepared horseradish (I use the Brede brand. You may use less horseradish, if you don't love it like I do!)
Olive Mayo
Ingredients:
2 tablespoons mayonnaise
1 tablespoon muffaletta (I use That Pickle Guy brand.)
2 drops balsamic vinegar (I use the Aceto brand.)
Fish
Tartar Sauce or Dilly Mayo
Ingredients:
1/3 cup of mayonnaise,
½-1 teaspoon of finely grated Vidalia onion
½ teaspoon of dill weed (rubbed between your fingers to release the oil)
½ teaspoon of freshly squeezed lemon juice.
1 teaspoon Claussen sweet pickle relish
(To make Dilly Mayo, just leave out the lemon juice and pickle relish.)
Old Bay Mayo
Ingredients:
1/3 cup of mayonnaise
1 teaspoon Old Bay Seasoning
¼ teaspoon onion powder
1 teaspoon Inglehoffer’s Stone Ground Mustard
4 drops of balsamic vinegar
1 tablespoon Organic Blue Agave syrup
I wanted to gather the flavored mayonnaise recipes, so that they would be easier to find and use. Some of these are old favorites, while others are new. Enjoy them on your preferred sandwiches. When you use a special sauce, it just jazzes that old favorite up!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.