Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas. SOURCE: http://www.ghgcorp.com/coyej/Recipes/oils.htm =- Per serving: 1484 Calories; 163g Fat (97% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 1 1/2 Vegetable; 32 1/2 Fat Posted to MC-Recipe Digest by "C.M. Davis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 1|
|Calories from Fat: 1142 (98%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 81.7g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 183.9mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.7g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!