Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas. SOURCE: http://www.ghgcorp.com/coyej/Recipes/oils.htm =- Per serving: 1484 Calories; 163g Fat (97% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 1 1/2 Vegetable; 32 1/2 Fat Posted to MC-Recipe Digest by "C.M. Davis"
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 1|
|Calories from Fat: 1142 (98%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 81.7g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 183.9mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.7g|
|Protein 2.3g||3 %|
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Calories per serving: 1169
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