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Suggest a better descriptionHeat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved. Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth. Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes). Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours. Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or unti bread is well browned.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 931 | ||
Calories from Fat: 160 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 247.5mg | 76 % | |
Sodium 231.2mg | 8 % | |
Potassium 1045.6mg | 28 % | |
Total Carbohydrate 178.3g | 52 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 172.6g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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