Flavorful Pot Roast

Flavorful Pot Roast

Ready in 45 minutes
22 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Flavorful Pot Roast"

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This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes.

"Yes it is low carb and Atkins friendly.
The info below is not correct about the gravy packets.

My brown gravy packet is 12 grams per package which is 1 gram per serving. The Ranch is 16 grams per package which is 1.25 grams per serving, and the Italian dressing is 8 grams per package which is about .75 grams per serving.

Therefore it's about 2 grams of carbohydrates per serving."

- srenea

Ingredients

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2 lbs Boneless beef chuck roasts; (up to 2 1/2 pounds)
1 envelope Ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope Brown gravy mix
1/2 cup Water

Original recipe makes 12

Servings  

Preparation

Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.

GRAVY

Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.

Credits

Added on Award Medal
Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Flavorful Pot Roast All 22 reviews

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This was the best slow cooker pot roast we made! Added carrots, onion, garlic, and a little red wine to the recipe, gave it great flavor & gravy! Thanks!
spaige 7 months ago
Wow, that was absolutely delish. And easy! I added 1/2 cup of red wine and I made it with a 10oz can of beef broth and a 10oz can of French onion soup (instead of water). I had 3 cups of liquid, which I heated with 1.5 tbsp of corn starch.
sallyburkeboston 1 year ago
??SO easy to make and delicious! There were NO leftovers and even our pickiest eater had 3rds...Going to make again for Father's Day!
ksand 1 year ago
So delicious and amazingly easy. Going to make this again!
ReganO80 1 year ago
Omg! So good! Added carrots, pearl onions, and potatoes, used beef broth instead of water and added half a cup of white wine, will probably use red next time!
toddellenson 1 year ago
This was really good and really easy. Thank you.
rowmangham 1 year ago
This was my first time making a roast and it turned out delicious! What a great recipe! Thank you!!!
Rachelh219 1 year ago
This is so easy to make and wonderful taste
tschoultz 2 years ago
This pot roast was awesome. I used spicy ranch instead of regular. You couldn't beat this roast with a stick!
Bigspicy 2 years ago
the whole family loved this!!! I used cornstarch instead of flour and it was perfect!!!!
amandahorton 2 years ago
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