Ready in 45 minutes
This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes.
Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.
Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.
spaige 2y agoThis was the best slow cooker pot roast we made! Added carrots, onion, garlic, and a little red wine to the recipe, gave it great flavor & gravy! Thanks!
sallyburkeboston 3y agoWow, that was absolutely delish. And easy! I added 1/2 cup of red wine and I made it with a 10oz can of beef broth and a 10oz can of French onion soup (instead of water). I had 3 cups of liquid, which I heated with 1.5 tbsp of corn starch.
ksand 3y ago??SO easy to make and delicious! There were NO leftovers and even our pickiest eater had 3rds...Going to make again for Father's Day!
ReganO80 3y agoSo delicious and amazingly easy. Going to make this again!
toddellenson 3y agoOmg! So good! Added carrots, pearl onions, and potatoes, used beef broth instead of water and added half a cup of white wine, will probably use red next time!
rowmangham 3y agoThis was really good and really easy. Thank you.
Rachelh219 3y agoThis was my first time making a roast and it turned out delicious! What a great recipe! Thank you!!!
tschoultz 4y agoThis is so easy to make and wonderful taste
Bigspicy 4y agoThis pot roast was awesome. I used spicy ranch instead of regular. You couldn't beat this roast with a stick!
amandahorton 4y agothe whole family loved this!!! I used cornstarch instead of flour and it was perfect!!!!