Flaxseed, Wheat and Bran Muffins

Flaxseed, Wheat and Bran Muffins

3 reviews, 4 star(s). 100% would make again

Ready in 1 hour

High Fiber, healthy breakfast muffin


1 cup Flaxseed; ground
1 cup Flour, whole wheat
1 cup Oat Bran
1 cup Brown sugar
2 teaspoons Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 tablespoons Cinnamon
1 1/2 cup Carrots; shredded
2 each Apples; cored and chopped or shredded
1/2 cup Nuts; chopped
1/2 cup Raisins; optional
3/4 cup Milk, 2%
2 each Eggs; beaten
1 teaspoon Vanilla

Original recipe makes 24



Mix flour, flaxseed, bran, sugar and dry ingredients together. Shred carrots and apples and add these along with optional raisins and nuts to dry ingredients. Mix well. Stir together milk eggs and vanilla and stir this into batter until well moistened. Fill cupcake papers until 3.4 full and bake at 350* for 20 to 25 minutes.

Makes 24 med muffins.

( freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work! )

Verified by stevemur
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This is good!this is my photo, not my recipe, CCheryl

Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

These are filled with healthy goodness and they're really tasty too! However, I think the recipe is supposed to call for 1 3/4 cups milk... 3/4 c barely wets the batter. I added more milk and it was perfect!
Ahcheez 5y ago

I added a cup of raisin bran cereal and a cup of unsweetened applesauce. These are delicious and just get better after being frozen and thawed.
Oopsloops 6y ago

[I posted this recipe.]
marrinan129 6y ago

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