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Suggest a better descriptionCoat beef with 1/2 cup flour. In large skillet or slow-cooking pot with browning unit, brown meat in melted butter. Drain off excess fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer. Cover and cook on log for 5 to 7 hours or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture; cook on high for 20 to 30 minutes. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1025 | ||
Calories from Fat: 426 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 349.7mg | 12 % | |
Potassium 332.1mg | 9 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 101.1g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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