Mom's traditional corn casserole.Everybody loves this one.I like thr crusty corners.
Annette
Heat butter in skillet,add onion,green pepper,saute until soft.
In mixing bowl combine all ingredients.Pour into buttered casserole.Sprinkle top with paprika.Bake at 350 degrees one hour.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 | ||
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Calories: 159 | ||
Calories from Fat: 96 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 225.8mg | 8 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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