Florentine Pork in French Bread Boats

Florentine Pork in French Bread Boats

Ready in 45 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Florentine Pork in French Bread Boats"

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A light dinner or weekend lunch. Serve with pasta salad and fresh fruit.

"The flavors were a bit mild for my taste, but it was a great mid-week dish to make. Quick and easy!"


Ingredients

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2 12-oz pork tenderloins
1/3 cup reduced-calorie Italian dressing
1 teaspoon Vegetable oil
2 medium tomatoes; seeded and diced
1 10-oz package fresh spinach; washed and trimmed
3 6" French bread; split lengthwise in half
4 teaspoons Grated Parmesan cheese

Original recipe makes 6

Servings  

Preparation

Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile remove soft centers from bread to form "boats". Spoon 1 cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The flavors were a bit mild for my taste, but it was a great mid-week dish to make. Quick and easy!
Grouchom 6 years ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10 years ago

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