From package label
1. Heat broth and Italian seasoning in 2 qt saucepan over medium-high heat to a boil.
2. Stir in spinach and rice. Reduce heat to low. Cover and cook 20 min. or until rice is tender. Stir in cheese before serving.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 74 | ||
Calories from Fat: 11 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 488.3mg | 17 % | |
Potassium 93.2mg | 2 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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