Try this Florida Fresh Fruit Dip recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1636g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1177 | ||
Calories from Fat: 206 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 88.2mg | 27 % | |
Sodium 1034mg | 36 % | |
Potassium 3593.6mg | 95 % | |
Total Carbohydrate 172.7g | 51 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 172.1g | ||
Protein 77.8g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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