Preheat oven to 350.
Chill egg whites. Beat the egg yolks until just combined. Beat in the condensed milk, then the lime juice a little at a time, then the zest. The mixture will thicken. Pour the filling into the crust and bake 10-15 minutes until firm.
To make the meringue, beat egg whites with salt and cream of tartar until foamy. Keep beating and slowly add sugar until stiff peaks form.
Remove pie from oven and let cool. Cover pie with meringue and brown for 2-5 minutes until meringue is slightly browned. (Serves 6-8)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6|
|Calories from Fat: 202 (34%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 312.3mg||96 %|
|Sodium 342.4mg||12 %|
|Potassium 492.6mg||13 %|
|Total Carbohydrate 82g||24 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 81g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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