Florida Key Lime Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Florida Key Lime Pie recipe, or contribute your own. "Cream" and "Pies" are two tags used to describe Florida Key Lime Pie.

"easy recipe,had to change the base as don't get the crackers in scotland but the filling was superb "

- buckthelegend


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5 Large eggs yolks
1/2 c Lime juice; freshly squeezed
1 Small lime; sliced, optional
1 1/4 c Graham cracker crumbs
2 tb Sugar
2 tb Lime peel; coarsely grated
1/3 c Butter; melted
1/8 ts Salt
2 1/2 c Heavy cream
1/3 c Sugar

Original recipe makes 8



Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.Cool completely on wire rack. Prepare filling: In top of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar and salt until well blended.Set over simmering water;cook about 5 minutes,stirring constantly until mixture is thick enough to coat back of metal spoon.Remove from heat; stir in 1 tbsp. grated lime peel.Refrigerate mixture about 45 minutes until cool.Meanwhile,in large bowl with electric mixer at medium speed,beat cream until soft peaks form.Set 1 cup whipped cream aside for garnish;fold cooled lime mixture into remaining cream.Spoon filling into prepared crust;refrigerate at least 2 hours until set. To serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle cream with remaining 1 tbsp. lime peel.Garnish with lime slices,if desired.Makes 8 servings.

Calories Per Serving: 424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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easy recipe,had to change the base as don't get the crackers in scotland but the filling was superb
buckthelegend 4 years ago

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