Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about 1/2 hour. Form the dough into two balls. Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 2|
|Calories from Fat: 240 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 276.2mg||10 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.6g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
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