Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about 1/2 hour. Form the dough into two balls. Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 2|
|Calories from Fat: 240 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 276.2mg||10 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 83.6g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!