Try this Flour Tortillas recipe, or contribute your own.
Suggest a better descriptionUsing a wooden spoon, blend the flour and lard in a large bowl until the mixture resembles fine meal. In a small bowl, mix the salt and water. Gradually add the water to the flour mixture, stirring with the wooden spoon until the liquid is incorporated. Form the dough into a ball and knead it on a lightly floured surface for 2 to 3 minutes, or until smooth. Divide the dough into 12 equal pieces and roll each piece into a ball.
Heat a griddle over moderately high heat until hot. Roll one of the balls of dough into a 7-inch round. Cook on the griddle, turning twice, for 1 to 1 1/2 minutes, or until puffed and golden on both sides. Wrap the tortilla in a kitchen towel to keep warm. Repeat with the remaining dough, stacking and enclosing the tortillas in the towel.
The tortillas may be made 1 day in advance and kept refrigerated in a plastic bag. Reheat before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (826g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2970 | ||
Calories from Fat: 1422 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 158g | 211 % | |
Saturated Fat 60.9g | 305 % | |
Monounsaturated Fat 69.7g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 146.1mg | 45 % | |
Sodium 15.9mg | 1 % | |
Potassium 469.4mg | 12 % | |
Total Carbohydrate 332g | 98 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 320.2g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.