Homemade is the best way to go! As a young wife, I found this recipe in the Custer County Home Extension Council 1989 Cookbook. This cookbook was given to me at one of my bridal showers.
Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.
For wheat tortillas change flour to 1 cup white flour and 1 cup wheat pastry flour.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.7g|
|Protein 0.8g||1 %|
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Calories per serving: 165
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