Flour Tortillas

Flour Tortillas

2 reviews, 3 star(s). 50% would make again

Ready in 1h

Homemade is the best way to go! As a young wife, I found this recipe in the Custer County Home Extension Council 1989 Cookbook. This cookbook was given to me at one of my bridal showers.

Ingredients

2 cups Flour
2 1/2 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Water; lukewarm
1 tablespoon Shortening

Original recipe makes 8 Servings

Servings  

Preparation

Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.

Notes

For wheat tortillas change flour to 1 cup white flour and 1 cup wheat pastry flour.

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Flour Tortillas
SonyaN

Calories Per Serving: 165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This does not work with gluten free flour yet it is listed as gluten free
Coeliac-sw 3y ago

I love this recipe. Tortillas are so easy to make so I don't know why I buy them.
SonyaN 3y ago

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