Mix dry ingredients well, add water. Mix in to ball. Cover bowl, let rise 30 minutes. Working in golf ball sized pieces, roll the tortilla out very thin, the thinner the better. These can be baked for burritos, for fried to tortillas, or fried and then shaped for taco shells. Posted to MM-Recipes Digest V4 #241 by Melina Gutierrez
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (409g)|
|Recipe Makes: 1|
|Calories from Fat: 31 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 736.6mg||25 %|
|Potassium 417.2mg||11 %|
|Total Carbohydrate 261.5g||77 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 251.3g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1239
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