Try this Flourless Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Grease a 10-inch springform pan. In the top of the double boiler over simmering water, combine the chocolate and butter. Heat until melted and smooth. Transfer to a medium-size bowl and whisk in the egg yolks and vanilla. Sift in the sugar, salt, and cocoa while continuing to whisk. With a mixer, whip the egg whites to soft peaks. Fold one third of them into the chocolate mixture. Repeat with the remaining whites, then pour the mixture into the prepared pan. Place on the lower rack of the oven and bake for 25 minutes. Remove to a cake rack and immediately loosen the springform collar (sides). Slip a plate inside the collar on top of the cake and push down slightly to push the air from the cake. Remove the plate and springform collar, and allow the cake to cool before serving. Yield: 8 servings Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 09:10:27 CST From: Lorijo Ernst
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Serving Size: 1 Serving (1937g) | ||
Recipe Makes: 1 | ||
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Calories: 4570 | ||
Calories from Fat: 1682 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.9g | 249 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1778.9mg | 61 % | |
Potassium 2854.8mg | 75 % | |
Total Carbohydrate 601.5g | 177 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 580.5g | ||
Protein 171.1g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4570
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