If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
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Serving Size: 1 serving (67g) | ||
Recipe Makes: 12 servings | ||
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Calories: 136 | ||
Calories from Fat: 55 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 583.9mg | 20 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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