Ready in 1h
Try this Fluffy Blueberry Buttermilk Pancakes recipe, or contribute your own.
These pancakes are miles better than any others Ive tasted. The key is the buttermilk, which makes them thick and fluffy. Be sure to stir the mixture as little as possible. Frozen blueberries can be substituted instead of fresh. Save the uncooked batter in the refrigerator for the next day if you dont eat all of these at one sitting. Sift together flour, salt, sugar, soda and baking powder. In a separate bowl, combine egg, buttermilk and oil. Add liquid ingredients to dry ingredients, stirring as little as possible (only until combined). Stir in 1 cup of fresh blueberries. Heat griddle to 375 F. Grease lightly. Pour 0.5 cups of batter to make each pancake. Cook until edge of each pancake loses its gloss, then flip. SMITH@PIXIES.UNIV-LYON1.FR (EARL L. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
ees55 2y agoThe batter was pretty tasty and they turned out super puffy! Maybe a little too puffy because they took a long time to cook. The first one I made browned on the outside but needed maybe 2 more minutes to cook the inside. I added a dash of cinnamon and a splash of vanilla to the batter for some more flavor. Frozen blueberries placed on the individual pancakes seemed to work well.
saljay 2y agoDelicious. These pancakes are actually fluffy unlike others that claim to be. I make them with lemon syrup and they're perfect!
RussellJ 4y agoThese are awesome and easy pancakes. I will make them again. In fact I am making them for the second time today.
Nikhomemadegood 5y agoWho needs syrup?!! These were delicious!
sgrishka 6y agoA very nice blueberry pancake recipe that was chosen by my nieces for their fist attempt at making pancakes. The girls had no trouble with the easy to follow instruction and only made one small tweak to the recipe. Rather than mixing the blueberries into the batter, we choose to scatter the blueberries over the individual pancakes. The girls were very happy with the results. The pancakes turned out fluffy and remarkably tasty (thanks to real buttermilk).