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Suggest a better descriptionBeat meringue powder and cold water until stiff, about 4 minutes. In large microwave-safe measuring cup stir sugar, corn syrup, and water. In microwave oven, bring syrup mixture to a boil (approximately 5 min.) Remove when boiling stops. Slowly add syrup to meringue mixture while beating on low. Beat on High for 4 minutes until stiff and glossy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1342 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.3mg | 1 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 349g | 103 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 349g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1342
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