Try this Fluffy Fruit Dip with Almond Chips recipe, or contribute your own.
Suggest a better descriptionCombine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and 2 strawberries). Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 6mg Sodium Serving Ideas : Serve with strawberries. Recipe by: Cooking Light, April 1995, page 78 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 45 | ||
Calories from Fat: 4 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.