In a small saucepan or double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed until whites are stiff but not dry. Slowly pour in hot honey; beat for 5-7 minutes until frosting holds shape. Frosts two 8 or 9 inch layer cakes or one 4 layer cake. Source: American Bee Journal, Feb 96 Posted to MM-Recipes Digest V4 #272 by Rod Grant
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