Fluffy Honey Frosting

Ready in 1 hour

Top-ranked recipe named "Fluffy Honey Frosting"

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Ingredients

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1/4 ts Salt
1 ts Vanilla
2 Egg whites
1 c Honey

Original recipe makes 1 Servings

Servings  

Preparation

In a small saucepan or double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed until whites are stiff but not dry. Slowly pour in hot honey; beat for 5-7 minutes until frosting holds shape. Frosts two 8 or 9 inch layer cakes or one 4 layer cake. Source: American Bee Journal, Feb 96 Posted to MM-Recipes Digest V4 #272 by Rod Grant on Sat, 05 Oct 1996.

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Calories Per Serving: 721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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