Fluffy Pancakes

Fluffy Pancakes

366 reviews, 4.5 star(s). 86% would make again

Ready in 20 minutes

Good old basic pancakes

"For the most part these came out tasting really good. I sprinkled some cinnamon and added a tsp of vanilla. I also cut down a little on the salt. My mistake was adding a whole banana to the mix. The chunks of banana left in did not cook and stayed moist and raw tasting. Cutting down to Half a banana would have made these perfect. A little less milk too to make them thicker. "


1 cup Flour
1/4 cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 Egg
3 tbsp Butter (Melted)
1 cup Milk

Original recipe makes 3



Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk.

Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes.

Flip pancake when the batter starts to bubble, but before the underside to too brown.

Cooking is finished when the cake is golden brown. Serves 3 Adults, or 2 Adults and two small children

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Banana almond fluffy pancakes





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Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"The Pantry" Pancakes

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"These airy, doughy pancakes are the pinnacle of doughy goodness. Starting the day off with a plate of these always puts the smiles on my familys' faces!" — Firebyrd Firebyrd

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this is my go to Sunday morning family recipe for breakfast. I add a splash of vanilla to the mix, and sometimes a dash of cinnamon. even tried substituting coconut milk I'm place of the milk recommended. the end result of this recipe provide breakfast thumbs up by the entire family.
farleypic 3w ago

This is very similar to my old (and trusted) pancake recipe--I'll definitely make these again!
nayancruz62e8h8 3m ago

My daughter loves them! Get recipe!
lilvero 3m ago

Boys love it i added chocolate chips in the batter. And strawberries on top!
rose212 7m ago

Of all the recipes I tried, this one is the best!!!
CyEllul 7m ago

I used coconut oil in the pan and that added a little bit of extra sweetness to them. Light and fluffy!
pepperro 7m ago

reallly good!!!
uniqueheart 7m ago

Love these! They taste like cupcakes lol
jokergod2000 8m ago

Just the ticket on a cold snowed-in day! I used salt-free baking powder, but added just slightly under the 1/2 teaspoon salt in the recipe ingredients list. This is more sugar than most pancake recipes use, but it makes the edges nice and crispy while the inside is definitely light and fluffy with a cake texture. Excellent!
Huminbrd56 9m ago

Better than IHOP
BubbaJE 9m ago

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