Top-ranked recipe named "Fluffy Pancakes"
Good old basic pancakes
"For the most part these came out tasting really good. I sprinkled some cinnamon and added a tsp of vanilla. I also cut down a little on the salt. My mistake was adding a whole banana to the mix. The chunks of banana left in did not cook and stayed moist and raw tasting. Cutting down to Half a banana would have made these perfect. A little less milk too to make them thicker. "- Sanchez1771
Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk.
Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes.
Flip pancake when the batter starts to bubble, but before the underside to too brown.
Cooking is finished when the cake is golden brown. Serves 3 Adults, or 2 Adults and two small children
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Huminbrd56 1 week agoJust the ticket on a cold snowed-in day! I used salt-free baking powder, but added just slightly under the 1/2 teaspoon salt in the recipe ingredients list. This is more sugar than most pancake recipes use, but it makes the edges nice and crispy while the inside is definitely light and fluffy with a cake texture. Excellent!
BubbaJE 1 week agoBetter than IHOP
michaidan11 1 week agoAmazing
MrsL20 2 weeks agoThank u. Very nice.
smaloney6 3 weeks agoVery light, fluffy pancakes!
FSolomon 3 months agoMy kids love this. Make sure you check for clumps of baking powder. Not pleasant to bite into.
jessicaday77 3 months agoFollowed the instructions as to what Big Oven said when I needed to double the recipe for my family of five and it tastes awful! Everyone agreed that they smell like pretzels.
doreengoh168 4 months agoMy kids Love it.... (',)
kirstn 6 months agoGreat basic recipe!! I added banana, vanilla, nutmeg and cinnamon :-)
bigdaddy0827 6 months ago