Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk.
Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes.
Flip pancake when the batter starts to bubble, but before the underside to too brown.
Cooking is finished when the cake is golden brown. Serves 3 Adults, or 2 Adults and two small children
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 3|
|Calories from Fat: 225 (47%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 123.1mg||38 %|
|Sodium 553.8mg||19 %|
|Potassium 90mg||2 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 55g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
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