Try this Fluffy White Rice recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a pot and bring to boil. Wait for the water to cook off and reveal the surface of the rice ( there will be small holes). Cover the pot and lower the heat to a simmer. Simmer for 25 minutes and fluff with a fork.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1115 | ||
Calories from Fat: 120 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 124.1mg | 4 % | |
Potassium 323.4mg | 9 % | |
Total Carbohydrate 221.9g | 65 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 218.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
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