Try this Fog City Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionCook mac until al dente, drain and rinse with cold water. Chill.
Combine cooked, chilled macaroni, celery and green onions. Mix well.
Add dressing (mayonnaise through ground pepper). Mix well.
Add cheese, peas, and red peppers. Mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4169 | ||
Calories from Fat: 1830 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.4g | 271 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 449.9mg | 138 % | |
Sodium 4303mg | 148 % | |
Potassium 2709.1mg | 71 % | |
Total Carbohydrate 417.6g | 123 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 385.4g | ||
Protein 163.7g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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