Foil-Pack Chicken and Broccoli Dinner (15)

Ready in 40 minutes
514 review(s) averaging 4.4. 87% would make again

Top-ranked recipe named "Foil-Pack Chicken and Broccoli Dinner (15)"

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So easy... put in the oven and eat in 30 min. Be sure to use chicken cutlets for fastest cook time and no pre-cooking.

"My husband is the pickiest eater ever. And he loved this. I did make slight changes but not much. Used tenders instead of breasts. Seasoned with seasoning salt garlic salt n a dash of pepper. Fried on skillet just to brown with some pam. And for the stuffing only added 1c of water. Added spinach to it as well. Boiled that for 5 min and did not precook broccoli. The steam is good in the packets that it will cookbthe broccoli just fine. Also cooked it for 35 min. Came out PERFECT!!! even my 2&3 yr old loved this. Ty so much for the post!!!! Will def make again!"

- mommy2pt


Are you making this? 
1 package Stuffing mix; chicken flavor
1 1/4 cup Water
24 ounce Boneless skinless chicken breast cutlets; 6oz each
4 cups Broccoli Florets
1 cup Shredded chedar cheese
4 slices Cooked bacon; crumbled
4 tablespoon Ranch dressing

Original recipe makes 4 Servings



- Oven to 400

- Spray 4 large sheets of heavy-duty foil with oil.

- Combine stuffing mix and water.

- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.

- Top stuffing with a 6oz. chicken breast half.

- Top chicken with 1 c. broccoli.

- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.

- Drizzle with 1 T. ranch dressing

- Bring up foil sides and fold to seal, leaving room for heat circulation inside

- Place packets on a cookie sheet and bake 25-30 mins

- Remove packets and let stand 5 mins

- Cut sits in foil for steam before opening.


Many people are precooking, searing, or something else to the chicken. The whole point is to have a quick and easy no clean up meal. 6 oz cutlets work the best in this recipe and bring it to perfection at the thirty minute cooking time.


Added on Award Medal
Verified by Lisette1977


This was one of the best overall gonads dinners I have had in a long time. It was very easy to make, and all of the different flavors go well together. I can't wait to make these again!!!!




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Calories Per Serving: 933 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " smokeygirl2385 smokeygirl2385

"If you like it, you might also try this  If you and yours like Alfredo Sauce as much as I do, this is the recipe to try! Takes mere minutes to assemble and make; you will love the crispy seasoned chicken in this cheesy, creamy dish!" Firebyrd Firebyrd

"If you like it, you might also try this  A rich, creamy and very delicious way to have chicken breasts-in casserole form! Another quick & easy dish for those busy nights! " Firebyrd Firebyrd

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Reviews for Foil-Pack Chicken and Broccoli Dinner (15) All 514 reviews

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BBudd45 3 months ago

Tasty and easy!
halenicole 4 months ago

few things I did differently.... i used cooked brown rice instead of stuffing, omitted the bacon and used bacon ranch dressing, and used thin sliced chicken breasts instead of whole. cooked the broccoli fully beforehand and baked for 15 minutes since the chicken was thin and everything else was precooked. also seasoned chicken first.great base recipe. there are so many variations you can use with this!
dmillersquared 4 months ago

Delicious and so fast to make. I would definitely make it again. Great for busy families.
TandaD 6 months ago

Awesome used less water as suggested in another review. The chicken breasts were pretty thick though, next will cut them thinner
Largwin 6 months ago

Since the kids love broccoli I added more broccoli than the recipe called for. The whole family loved it!! My toddlers even asked for more. Will definitely be making this again!!
kelly7150 9 months ago

Finally tried this recipe tonight. I did NOT precook anything. Used thawed broccoli and instead of ranch (not a fan of ranch) I used cream of chicken soup. I always use broth in my stuffing. It was a hit. Will try again using BBQ sauce.
christinagarrett 10 months ago

marie0717 10 months ago

I love this recipe and most importantly so did my kids. I am making this for the second time tonight for dinner and the reaction from them was music to my ears.
MGallucci 10 months ago

This is sooo easy and my 4 year old loves it! I didn't change a thing about it and it comes out perfect every time. This works great for nights that I work late and don't have the time or energy for an elaborate meal.
rlbowers92 10 months ago

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