Foil-Pack Taco Chicken

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Foil-Pack Taco Chicken"

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Foil-pack steaming chicken lets the meat retain it's nautural juices.

"Excellent. Add 2 slices of onions and a can of green chilies. Used medium salsa."

- Kounty


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4 Chicken breast; boneless & skinless
4 tsp Taco seasoning mix; dry
1/2 pound Red potatoes; Peeled & thinly sliced
1/2 cup Salsa
3/4 cup Mexican four cheeses; shredded
1/4 cup Sour Cream

Original recipe makes 4 Servings



Preheat oven 400 degrees. Sprinkle chicken with seasoning mix. Place 1/2 cup of the potatoes on the center of each 4 large sheets of heavy duty foil (sprayed with pam); top evenly with chicken salsa & cheese.

Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.

Bake 30 to 35 min. or until chicken is cooked through. Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.


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Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent. Add 2 slices of onions and a can of green chilies. Used medium salsa.
Kounty 2 years ago

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