Preheat oven 400 degrees. Sprinkle chicken with seasoning mix. Place 1/2 cup of the potatoes on the center of each 4 large sheets of heavy duty foil (sprayed with pam); top evenly with chicken salsa & cheese.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
Bake 30 to 35 min. or until chicken is cooked through. Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 121 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 168.9mg||52 %|
|Sodium 760.9mg||26 %|
|Potassium 1010.7mg||27 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.7g|
|Protein 66.8g||95 %|
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Calories per serving: 450
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