Fondants - Uncooked

Fondants - Uncooked

Ready in 1 hour
5 review(s) averaging 2.8. 40% would make again

Top-ranked recipe named "Fondants - Uncooked"

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Try this Fondants - Uncooked recipe, or contribute your own. "Quick" and "Candies" are two tags used to describe Fondants - Uncooked.

"This is a great recipe. I've used it about 4 or 5 times now and it tastes great and is VERY manageable. I do however like to wisk the butter salt and corn syrup together before adding the powdered sugar. Otherwise FANTASTIC recipe!!!!"

- Aaronart9

Ingredients

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Red food coloring; & green
16 oz Powdered sugar
1 ds Salt
1/3 c Light corn syrup
1/3 c Sweet butter; softened
1 ts Vanilla extract

Original recipe makes 1

Servings  

Preparation

Recipe by: Homemade Good News - Vol 4 No 2 Combine all ingredients and blend together well, either by hand, or in a food processor with a steel blade. Turn mixture onto a flat work surface and knead until smooth and shiny. Divide the fondant into 3 equal parts. Leave one part white, add a couple of drops of red food coloring to another for pink fondant, and add a couple of drops of green to the third part. Roll out each color between sheets of waxed paper. Cut large and small rounds from each and large and small heart shapes from the pink and white ~ large pink, small white for the center. Leave some of the large rounds plain; press small rounds of a contrasting color into the center of the others. Let the candies set uncovered for several hours, or until dry, then store in air-tight containers. If you wish, dip some of the dried candies in Chocolate Coating. Posted to MC-Recipe Digest V1 #835 by Bill Webster on Oct 10, 1997

photo by terri8187 terri8187

my spongebob dressed as batman cake photo by bkmom1606 bkmom1606

Calories Per Serving: 2411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I am a cake designer and I have never heard of fondant that has to be cooked ,,, the name is misleading
BrandiAmber 1 year ago
This is a great recipe. I've used it about 4 or 5 times now and it tastes great and is VERY manageable. I do however like to wisk the butter salt and corn syrup together before adding the powdered sugar. Otherwise FANTASTIC recipe!!!!
Aaronart9 2 years ago
Did not come out anything like pic..Dislike
LovelyDoll 2 years ago
This is the best recipe I have found so far. You can make it the day before you use it and even freeze extra to use at a later date! My go to recipe for fondant!
bkmom1606 3 years ago
Hey! ok so i tried this recipe adding 1Powdeerdsugar; - 16 oz 1/3 c Sweet butter; softened 1/3 c Light corn syrup 1 ts Vanilla extract 1 ds Salt and when i put it on the wax paper to start kneading it it was just a big glop and it wasnt even white. was there something i missed or is there a trick????
kdssr101 3 years ago
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