I saw this on one of my diabetic cooking boards and thought I would share it with you. Tomorrow look for the meat group. Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (2683g)|
|Recipe Makes: 1|
|Calories from Fat: 1796 (40%)|
|Amt Per Serving||% DV|
|Total Fat 199.6g||266 %|
|Saturated Fat 124.2g||621 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 325.1mg||100 %|
|Sodium 6382.8mg||220 %|
|Potassium 3848.7mg||101 %|
|Total Carbohydrate 477.6g||140 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 461.3g|
|Protein 183g||261 %|
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Calories per serving: 4443
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