Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mix. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time); process only until dough leaves sides of bowl. Cover and chill 30 minutes. To fit into pie plate, roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch pie plate; trim off excess pastry along edges. Fold under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425F for 10-12 minutes or until golden brown. Makes pastry for one 9 inch pie Busted by Gail Shermeyer email@example.com Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <firstname.lastname@example.org> on May 02, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 321 (37%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 4.1mg||0 %|
|Potassium 179.5mg||5 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 111g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
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