Try this Fool-Proof Rice recipe, or contribute your own.
Suggest a better descriptionUse this recipe whenever you dont want a simple white rice. Is it great, fool-proof, and always works. Put the saucepan in the burner at medium to medium high. Add the oil and the finely chopped onion, stir for a while and add the minced garlic. Cook until the onion is translucent and the garlic is not burned (about 2 minutes). Add the rice and stir for a little while until the rice turns to an opaque white (about 2 minutes). Set the burner to high, stir in twice as much water as you did rice, and add salt to taste (about 2 teaspoons for 2 cups of rice and 4 cups of water). Add the half onion, the half green pepper, and the teaspoon of margarine (this gives the rice a glossy finish). The water with the rice will boil like crazy, dont panic. When the water is drying up (not completely though :-) and you can actually see small holes on the surface of the rice, reduce the heat to the minimum setting cover with a tight fitting lid and cook for 15-20 minutes depending on the quantity (I use 15 for 1 cup of rice and 2 cups of water, and 20 for 2 cups of rice and 4 cups of water). It is VERY IMPORTANT not to open the lid during the last 15-20 minutes of cooking (it is an act of faith :-). Remove the rice from the burner, fluff up with a fork, and let stand for at least 5 minutes before serving. These are other variations you can try: 1. Add shredded carrots (2 medium ones for 2 cups of water), instead of the half green pepper, this gives the rice a nice flavor, and turns it orange! 2. Add 3 roma tomatoes (finely chopped), peeled and seeded, and substitute the green bell pepper by a red pepper. Add the tomatoes before the rice and fry them a little bit. The rice comes with a great flavor and kind of red. Very nice! RMARIMON@LELAND.STANFORD.EDU (RICARDO MARIMON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 400 | ||
Calories from Fat: 64 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 36.4mg | 1 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 71g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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