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Suggest a better descriptionIn heavy saucepan, over low heat, melt morsels with Eagle condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly over wax paper-lined 8-inch square pan. Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper-lined 13x9 inch pan. Chill 2 hours. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein"
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Serving Size: 1 Serving (972g) | ||
Recipe Makes: 1 | ||
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Calories: 4100 | ||
Calories from Fat: 1985 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.6g | 294 % | |
Saturated Fat 115.7g | 578 % | |
Monounsaturated Fat 81.3g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 562.4mg | 19 % | |
Potassium 3722.3mg | 98 % | |
Total Carbohydrate 550g | 162 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 513.8g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4100
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