From Cook's Illustrated -- very reliable, easy to work pastry dough
1. Process 1 1/2 cups flour, salt, and sugar in food processor until
combined, about 2 one-second pulses. Add butter and shortening and process
until homogenous dough just starts to collect in uneven clumps, about 15
seconds (dough will resemble cottage cheese curds and there should be no
uncoated flour). Scrape bowl with rubber spatula and redistribute dough
evenly around processor blade. Add remaining cup flour and pulse until
mixture is evenly distributed around bowl and mass of dough has been broken
up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding
motion to mix, pressing down on dough until dough is slightly tacky and
sticks together. Divide dough into two even balls and flatten each into
4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes
or up to 2 days.
Contributor: Cook's Illustrated
NYC Nutrilink: N5745^20581,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Per Serving (excluding unknown items): 1548 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 400g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2331mg Sodium. Exchanges: 27 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (760g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3569 | ||
Calories from Fat: 2195 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.9g | 325 % | |
Saturated Fat 129.3g | 646 % | |
Monounsaturated Fat 81.6g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 423.4mg | 130 % | |
Sodium 6926mg | 239 % | |
Potassium 604.7mg | 16 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 260.8g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3569
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