Try this Foolproof Sourdough Starter recipe, or contribute your own.
Suggest a better descriptionLet yeast dissolve in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3-5 days in a warm place - near but not directly over the stove pilot light is a good choice. When the mixture is ready to use, it may be stabilized by being kept in the refrigerator. When the liquid rises to the top, mix gently with a fork to blend before using. Feed the starter every 5 days by mixing in 1/2 cup flour and 1/3 cup warm water. Each time the starter is used, reserve at least 1 cup, replacing the amount you have taken out with equal amounts of flour and water. The Book of Breads From the collection of Jim Vorheis
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 248 | ||
Calories from Fat: 35 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 1681.5mg | 44 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 14.4g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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