Try this Foolproof Standing Rib Roast recipe, or contribute your own.
Suggest a better descriptionAllow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with 1 tablespoon House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1378 | ||
Calories from Fat: 994 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.5g | 147 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 313.7mg | 97 % | |
Sodium 9913.9mg | 342 % | |
Potassium 1279.5mg | 34 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.8g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1378
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